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Italian Regional Cooking

Hardcover – January 1, 1969
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ISBN-13: 9780171470581 ISBN-10: 0171470583
Binding
Hardcover
Published
January 1, 1969
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Italian Regional Cooking by Boni, Ada. Hardcover edition. ISBN: 9780171470581.

Recipes for antipasto, soup, pasta, main dishes, and sweets are accompanied by descriptions of the people, customs, and scenery typical of Italys major gastronomic regions