HomeCookbooks, Food & WineItaly Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food
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Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food

hardcoverSeptember 25, 2000
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ISBN-13: 9780670885398 ISBN-10: 0670885398
Publisher
Viking Drill & Tool
Binding
hardcover
Published
September 25, 2000
Weight
1.8 lbs
Dimensions
24.20×3.00×19.80 cm

About this book

Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food by Antonio Tommasi. hardcover edition. ISBN: 9780670885398.