Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch

Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch by The Crew at Ivar's. hardcover edition. ISBN: 9781570618956.

If Ivars isnt a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurants extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivars has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivars best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers. Find out more at www.ivars.com