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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

Name: Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Brand: SCRIBNER
SKU: ByrdShop_0026208202
Price: 59.52 USD
Availability: InStock

hardcover – March 4, 1987

by Jack Ubaldi

$59.52 USD

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ISBN-13: 9780026208208 ISBN-10: 0026208202

Publisher

SCRIBNER

Binding

hardcover

Published

March 4, 1987

Weight

1.5 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi. hardcover edition. ISBN: 9780026208208.

Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat