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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

Name: Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
Brand: Knopf
SKU: ByrdShop_039454658X
Price: 40.13 USD
Availability: InStock

hardcover – October 12, 1987

by Pepin, Jacques

$40.13 USD

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ISBN-13: 9780394546582 ISBN-10: 039454658X

Publisher

Knopf

Binding

hardcover

Published

October 12, 1987

Weight

4.1 lbs

Dimensions

3.80×25.40×28.20 cm

About this book

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 by Pepin, Jacques. hardcover edition. ISBN: 9780394546582.

Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet