HomeAllJacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

hardcoverOctober 12, 1987
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ISBN-13: 9780394546582 ISBN-10: 039454658X
Publisher
Knopf
Binding
hardcover
Published
October 12, 1987
Weight
4.1 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 by Pepin, Jacques. hardcover edition. ISBN: 9780394546582.