Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
hardcover
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October 12, 1987
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ISBN-13: 9780394546582
ISBN-10: 039454658X
About this book
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 by Pepin, Jacques. hardcover edition. ISBN: 9780394546582.
