Jacques Pepin's the Art of Cooking, Vol. 2

Name: Jacques Pepin's the Art of Cooking, Vol. 2
Brand: Knopf
SKU: ByrdShop_0394546598
Price: 41.26 USD
Availability: InStock

hardcover – June 12, 1988

by Pepin, Jacques

$41.26 USD

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ISBN-13: 9780394546599 ISBN-10: 0394546598

Publisher

Knopf

Binding

hardcover

Published

June 12, 1988

Weight

4.0 lbs

Dimensions

3.30×24.40×27.90 cm

About this book

Jacques Pepin's the Art of Cooking, Vol. 2 by Pepin, Jacques. hardcover edition. ISBN: 9780394546599.

Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet