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James Beard's New Fish Cookery

hardcoverJanuary 1, 1976
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ISBN-13: 9780316157452 ISBN-10: 0316157457
Publisher
LITTLE, BROWN
Binding
hardcover
Published
January 1, 1976
Weight
1.6 lbs
Dimensions
4.00×14.00×20.00 cm

About this book

James Beard's New Fish Cookery by James Beard. hardcover edition. ISBN: 9780316157452.

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.