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James Beard's New Fish Cookery

hardcoverJanuary 1, 1996
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ISBN-13: 9780883659434 ISBN-10: 0883659433
Publisher
Brand: Bbs Pub Corp
Binding
hardcover
Published
January 1, 1996
Weight
2.1 lbs
Dimensions
23.50×4.40×15.90 cm

About this book

James Beard's New Fish Cookery by Beard, James. hardcover edition. ISBN: 9780883659434.

A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.