James Beard's New Fish Cookery
hardcover
–
January 1, 1996
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ISBN-13: 9780883659434
ISBN-10: 0883659433
About this book
James Beard's New Fish Cookery by Beard, James. hardcover edition. ISBN: 9780883659434.
A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.
