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James Beard's Theory and Practice of Good Cooking

paperbackMarch 12, 1984
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ISBN-13: 9780394724751 ISBN-10: 0394724755
Publisher
Knopf
Binding
paperback
Published
March 12, 1984
Weight
1.5 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

James Beard's Theory and Practice of Good Cooking by Beard, James. paperback edition. ISBN: 9780394724751.