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James Beard's Theory and Practice of Good Cooking

paperback – March 12, 1984
by Beard, James
$30.87 USD
$30.87 USD
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ISBN-13: 9780394724751 ISBN-10: 0394724755
Publisher
Knopf
Binding
paperback
Published
March 12, 1984
Weight
1.5 lbs
Dimensions
4.00×14.00×20.00 cm

About this book

James Beard's Theory and Practice of Good Cooking by Beard, James. paperback edition. ISBN: 9780394724751.

James Beards Theory and Practice of Good CookingAuthor: Beard, JamesTitle: James Beards Theory and Practice of Good CookingPublication: Alfred A KnopfEdition: FIRST THUSDescription: First Edition Thus. Published by Alfred A Knopf, 1984. Octavo. Paperback. Book is very good. Covers have shelf wear.Seller ID: 555691Subject: Cooking We Buy Books! Collections - Libraries - Estates - Individual Titles. Message us if you have books to sell!