James Beard's Theory & Practice of Good Cooking

Name: James Beard's Theory & Practice of Good Cooking
Brand: Knopf
SKU: ByrdShop_0394484932
Price: 27.48 USD
Availability: InStock

hardcover – March 12, 1977

by James Beard

$27.48 USD

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ISBN-13: 9780394484938 ISBN-10: 0394484932

Publisher

Knopf

Binding

hardcover

Published

March 12, 1977

Weight

1.8 lbs

Dimensions

3.30×14.70×21.10 cm

About this book

James Beard's Theory & Practice of Good Cooking by James Beard. hardcover edition. ISBN: 9780394484938.

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking