James McNair's Potato Cookbook

About this book

James McNair master of the single-subject cookbook offers a beautiful new full-color book focused on Americas favorite vegetable the potato. Here are thirty-five recipes from the classic to the innovative each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method including baking and roasting frying and sauting boiling and steaming and special methods for making gnocchi dumplings knishes and kugels. A section on sweet potatoes rounds out the book.