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JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

hardcover – September 26, 2017
by Anderson, Tim
$49.44 USD
$49.44 USD
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ISBN-13: 9781784881146 ISBN-10: 1784881147
Publisher
Hardie Grant Books (UK)
Binding
hardcover
Published
September 26, 2017
Weight
2.3 lbs
Dimensions
25.00×3.00×19.80 cm

About this book

JapanEasy: Classic and Modern Japanese Recipes to Cook at Home by Anderson, Tim. hardcover edition. ISBN: 9781784881146.

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. Its easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.