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Japanese Cooking: A Simple Art

hardcover – January 1, 1980
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ISBN-13: 9784770007582 ISBN-10: 4770007582
Publisher
講談社
Binding
hardcover
Published
January 1, 1980
Weight
2.9 lbs
Dimensions
3.80×18.40×25.80 cm

About this book

Japanese Cooking: A Simple Art by Tsuji, Shizuo. hardcover edition. ISBN: 9784770007582.

25th anniv edition