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Japanese Cooking: A Simple Art

hardcoverFebruary 16, 2007
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ISBN-13: 9784770030498 ISBN-10: 4770030495
Publisher
講談社
Binding
hardcover
Published
February 16, 2007
Weight
2.9 lbs
Dimensions
18.50×3.80×26.20 cm

About this book

Japanese Cooking: A Simple Art by Shizuo Tsuji. hardcover edition. ISBN: 9784770030498.