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Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

Name: Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes
Brand: Southwater
SKU: ByrdShop_1843094770
Price: 91.87 USD
Availability: InStock

paperback – November 7, 2013

by Fukuoka, Yasuko

$91.87 USD

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ISBN-13: 9781843094777 ISBN-10: 1843094770

Publisher

Southwater

Binding

paperback

Published

November 7, 2013

Weight

2.8 lbs

Dimensions

29.20×1.90×23.20 cm

About this book

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes by Fukuoka, Yasuko. paperback edition. ISBN: 9781843094777.

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs. ,