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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Name: Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
Brand: Lorenz Books
SKU: ByrdShop_0754807991
Price: 44.43 USD
Availability: InStock

Hardcover – September 6, 2001

by Kasuko, Emi

$44.43 USD

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ISBN-13: 9780754807995 ISBN-10: 0754807991

Publisher

Lorenz Books

Binding

Hardcover

Published

September 6, 2001

Weight

3.7 lbs

Dimensions

30.40×2.40×23.70 cm

About this book

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes by Kasuko, Emi. Hardcover edition. ISBN: 9780754807995.

This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.