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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Name: Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
Brand: Lorenz Books
SKU: ByrdShop_0754807991
Price: 33.67 USD
Availability: InStock

Hardcover – September 6, 2001

by Kasuko, Emi

$33.67 USD

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ISBN-13: 9780754807995 ISBN-10: 0754807991

Publisher

Lorenz Books

Binding

Hardcover

Published

September 6, 2001

Weight

3.7 lbs

Dimensions

30.40×2.40×23.70 cm

About this book

Buy Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes by Kasuko, Emi (Hardcover, New). ISBN 9780754807995.