HomeCookbooks, Food & WineJasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
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Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

hardcoverJanuary 1, 1989
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ISBN-13: 9780060158941 ISBN-10: 0060158948
Publisher
Harper
Binding
hardcover
Published
January 1, 1989
Weight
2.2 lbs
Dimensions
28.20×2.80×15.50 cm

About this book

Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes by White, Jasper. hardcover edition. ISBN: 9780060158941.

Presents recipes for fish, poultry, game, meat, cheese, vegetables, breads, and desserts