Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
hardcover
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January 1, 1989
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ISBN-13: 9780060158941
ISBN-10: 0060158948
About this book
Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes by White, Jasper. hardcover edition. ISBN: 9780060158941.
Presents recipes for fish, poultry, game, meat, cheese, vegetables, breads, and desserts
