HomeCookbooks, Food & WineJasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
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Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

paperbackJanuary 1, 1993
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ISBN-13: 9780060923990 ISBN-10: 0060923997
Publisher
Harper Perennial
Binding
paperback
Published
January 1, 1993
Weight
1.9 lbs
Dimensions
26.00×3.20×19.10 cm

About this book

Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes by White, Jasper. paperback edition. ISBN: 9780060923990.

A world-famous chef investigates the wide-ranging depth of traditional and contemporary New England cookery, offering delicious recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and todays health concerns. Reprint. BH&G Alt.