Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
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January 1, 1993
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ISBN-13: 9780060923990
ISBN-10: 0060923997
About this book
Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes by White, Jasper. paperback edition. ISBN: 9780060923990.
A world-famous chef investigates the wide-ranging depth of traditional and contemporary New England cookery, offering delicious recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and todays health concerns. Reprint. BH&G Alt.
