HomeCookbooks, Food & WineJasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes
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Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

hardcoverJanuary 1, 1998
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ISBN-13: 9780964360075 ISBN-10: 0964360071
Publisher
Brand: Jessicas Biscuit
Binding
hardcover
Published
January 1, 1998
Weight
2.2 lbs
Dimensions
3.50×19.90×26.20 cm

About this book

Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes by White, Jasper. hardcover edition. ISBN: 9780964360075.

Book by White, Jasper