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Jazz Cooks: Portraits and Recipes of the Greats

paperbackJanuary 1, 1992
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ISBN-13: 9781556701924 ISBN-10: 1556701926
Publisher
Stewart, Tabori & Chang
Binding
paperback
Published
January 1, 1992
Weight
2.3 lbs
Dimensions
27.90×1.30×22.20 cm

About this book

Jazz Cooks: Portraits and Recipes of the Greats by Bob Young. paperback edition. ISBN: 9781556701924.

Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the worlds greatest improvisational artists. Original.