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Jean-Louis, Cooking With the Seasons

hardcover – January 1, 1989
by Maroon, Fred J.
$168.04 USD
$168.04 USD
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ISBN-13: 9780934738491 ISBN-10: 0934738491
Publisher
Brand: Thomasson-Grant
Binding
hardcover
Published
January 1, 1989
Weight
1.0 lbs
Dimensions
36.20×2.50×26.70 cm

About this book

Jean-Louis, Cooking With the Seasons by Maroon, Fred J.. hardcover edition. ISBN: 9780934738491.

Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others