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Jewish Cooking Around the World: Gourmet and Holiday Recipes

hardcoverJanuary 1, 1973
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ISBN-13: 9780827600430 ISBN-10: 0827600437
Publisher
Jewish Publication Society
Binding
hardcover
Published
January 1, 1973
Weight
1.3 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Jewish Cooking Around the World: Gourmet and Holiday Recipes by Hanna Goodman. hardcover edition. ISBN: 9780827600430.

1976.1st,2nd ptg,illsd VG in DFJ w.sdome mended tears