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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

Name: Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_047176387X
Price: 46.78 USD
Availability: InStock

hardcover – January 1, 2008

by Cohen, Jayne

$46.78 USD

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ISBN-13: 9780471763871 ISBN-10: 047176387X

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

hardcover

Published

January 1, 2008

Weight

3.0 lbs

Dimensions

22.90×5.10×20.30 cm

About this book

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Cohen, Jayne. hardcover edition. ISBN: 9780471763871.

An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations, along with personal reminiscences and Jewish historical notes.