HomeCookbooks, Food & WineJewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

hardcoverJanuary 1, 2008
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ISBN-13: 9780471763871 ISBN-10: 047176387X
Publisher
HOUGHTON MIFFLIN HARCOURT
Binding
hardcover
Published
January 1, 2008
Weight
3.0 lbs
Dimensions
22.90×5.10×20.30 cm

About this book

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Cohen, Jayne. hardcover edition. ISBN: 9780471763871.