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Joel Robuchon Cooking Through the Seasons

hardcoverSeptember 15, 1995
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ISBN-13: 9780847818990 ISBN-10: 0847818993
Publisher
Rizzoli
Binding
hardcover
Published
September 15, 1995
Weight
2.9 lbs
Dimensions
25.40×2.50×20.30 cm

About this book

Joel Robuchon Cooking Through the Seasons by Robuchon, Joel. hardcover edition. ISBN: 9780847818990.

The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust