HomeCookbooks, Food & WineJoy of Cooking
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ISBN-13: 9780672518317 ISBN-10: 0672518317
Publisher
Bobbs-Merrill
Binding
hardcover
Published
January 1, 1975
Weight
1.0 lbs
Dimensions
17.80×5.30×23.40 cm

About this book

Joy of Cooking by Rombauer, Irma S.; And Marion Rombauer Becker; Ginnie Hofmann and Ikki Matsumoto. hardcover edition. ISBN: 9780672518317.

One of the best and most thorough cookbooks ever written.