Kalamata's Kitchen

Kalamata's Kitchen by Sarah Thomas. hardcover edition. ISBN: 9781732212602.

Sm Quarto, Illustrated By Jo Edwards, Featuring Her Taste Buds Al Dente And Chef Llma Lopez, Kalamata’s Kitchen is an outstanding children’s series that encourages young readers to make positive and lasting memories with food. As a father and a chef, I can’t overstate the value of engaging kids in culinary expeditions and exploring other cultures.” —Eric Ripert, chef and co-owner of Le Bernardin Adventure can be found in the most unlikely places—like underneath Kalamata’s kitchen table!.When Kalamata’s friend Chef Ilma Lopez arrives with some yummy little cakes and wonderful stories to share, Kalamata gets an idea: What if she could create such a tasty treat herself? With Chef Ilma’s memories as her guide, and the enticing smells of good food all around her, Kalamata and her Taste Buds are whisked away by her imagination to a far-off kitchen where they explore, cook, and of course—taste! This first book in the delightful Kalamata’s Kitchen series features an exciting, food-centric story and a kid-friendly recipe for Abuelita’s pound cake with meringue frosting. Whether you’re reading or baking, Kalamata’s Kitchen is fun for the whole family! Features Include: Thick, craft-quality paper stock. Durable stitched binding. Printed in the USA. Kalamata’s Kitchen, LLC is a food adventure brand on a mission to create a more curious and compassionate generation of kids and grown-ups alike using food as a bridge to diverse experiences. Product Description