Karoly Gundel Hungarian Cookbook : Revised by his sons.

Karoly Gundel Hungarian Cookbook : Revised by his sons. by Karoly Gundel. hardcover edition. ISBN: 9789631359350.

Hungarian Description: A Gundel dinasztia története egyet jelent a magyar gasztronómia és a magyar vendéglátás történetével. Gundel Károly megszelídítette a magyar konyhát és ötvözte azt a szélesedő világból érkező behatásokkal, kortársai olyan, a vendéglátást ma is meghatározó személyiségek voltak, mint Sacher, Ritz, Escoffier. English Summary: Written by the famous restaurant owner and chef with the pick of the best dishes of hungarian cuisine and one of the most authentic English language books on Hungarian cooking try the exquisite Goulash, Chicken or Veal Paprika, or pancakes a la Gundel. The book has an extensive bibliography outlining the life and work of the author and his contribution to the cuisine and culture of Hungary. This book was first published in 1934 in German, then in English and French; a few of the recipes were even translated into Japanese, to encourage the use of paprika in Japan. Subsequently, it was and published in Hungarian, and after the authors death came the publication in Russian, Czech and Italian. Recently there were German and English editions in mini book form. The 45 editions proved the book’s great success among culinary professionals and the general public. Here is a selection of the recipes: Gulyas Soup Serbian Gulyas Fishermans Soup Hungarian Green Bean Soup City Park Salad Stuffed Dill Gherkins Strout Stuffed with Goose Liver Catfish in Sauerkraut Hungarian Macaroni Chicken, Veal or Lamb Paprikas Black Pepper Tokany Mutton with Cabbage Sirloin Steaks Szeged Style Fillet of Beef Budapest Style Lamb with Tarragon Lecso - Green Pepper and Tomato Stew Egg Barley Cold Red-Pepper Sauce Cottage Cheese Noodles Plum Dumplings Jam Pockets Layered Crepes Brandied Apricot Jam