Ken Hom's Chinese Cookery
hardcover
–
January 1, 1986
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ISBN-13: 9780061813863
ISBN-10: 0061813869
About this book
Ken Hom's Chinese Cookery by Hom, Ken. hardcover edition. ISBN: 9780061813863.
Provides information about Chinese cooking implements and techniques, suggests menus, and includes recipes for soups, meat, poultry, fish, shellfish, vegetables, rice, noodles, and snacks
