HomeKen Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
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Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

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About this book

Uniting two distinctive cuisines the author celebrates the symbiotic flavors and techniques of Asian and Western cookery in this illustrated compilation of more than 130 recipes.