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Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

Paperback – January 1, 1989
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ISBN-13: 9780671688653 ISBN-10: 0671688650
Publisher
Fireside
Binding
Paperback
Published
January 1, 1989
Weight
1.2 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures by Hom, Ken. Paperback edition. ISBN: 9780671688653.

Uniting two distinctive cuisines, the author celebrates the symbiotic flavors and techniques of Asian and Western cookery in this illustrated compilation of more than 130 recipes.