Key West Conch Cooking
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About this book
Want the secrets behind Key Wests favorite recipes? Conch (say " konk") Cooking presents a nutritious alternative to the usual seafood fare and a delicious one! Joyce LaFrays collection which includes time-tested recipes from Floridas famous restaurants and others is sure to tempt both adventuresome palates and waist-conscious readers. Discover particulars about the conch including easy-to-follow directions on removing the meat from the shell and tenderizing the queen conch. Recipes include favorites from Mangrove Mama s in Sugar Loaf Key The Pier House in Key West and Marker 88 restaurant in Plantation Key. Now that conch meat is available in most seafood markets in the U.S. and abroad this book will prove to be an invaluable cooking tool.
