Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish
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January 1, 2005
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ISBN-13: 9780895260369
ISBN-10: 0895260360
About this book
Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish by Nugent, Shemane. paperback edition. ISBN: 9780895260369.
Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
