King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

About this book

Hang on to your pie plateKing Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead envision light flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookiesall made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking a revolutionary cookbook that breathes new life into breads cakes cookies pastries and more by transforming the dark and dense alchemy of whole grain baking into lively flavorful sweet and savory treats of all types. King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete opening up the home bakers repertoire to new flours new flavors and new categories of whole grain baked goods. It spills over with helpful tips how-to illustrations sidebars on history and lore and a friendly voice that says to readers "Come into the kitchen with me and lets bake." Thousands of hours were spent testing these recipes making sure that each one met their high standards. The final result is more than 400 delicious inviting and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Bakingthe next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations