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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

hardcover – February 9, 2010
by Wigsten, Paul
$31.14 USD
$31.14 USD
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ISBN-13: 9781435401211 ISBN-10: 1435401212
Publisher
Cengage Learning
Binding
hardcover
Published
February 9, 2010
Weight
3.1 lbs
Dimensions
27.90×2.50×22.90 cm

About this book

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization by Wigsten, Paul. hardcover edition. ISBN: 9781435401211.

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA�s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you�re seeking a comprehensive guide to produce, then this publication is for you.