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Kitchen Science: A Compendium of Essential Information for Every Cook

Name: Kitchen Science: A Compendium of Essential Information for Every Cook
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_039533960X
Price: 60.03 USD
Availability: InStock

paperback – January 1, 1983

by Hillman, Howard

$60.03 USD

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ISBN-13: 9780395339602 ISBN-10: 039533960X

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

paperback

Published

January 1, 1983

Weight

0.7 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Kitchen Science: A Compendium of Essential Information for Every Cook by Hillman, Howard. paperback edition. ISBN: 9780395339602.

Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods