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Korean Cuisine (English and Mandarin Chinese Edition)

paperback – May 20, 2001
by Choi, Young Sook
$61.83 USD
$61.83 USD
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ISBN-13: 0716598000802 ISBN-10: 0941676803
Publisher
Wei-Chuan Publishing
Binding
paperback
Published
May 20, 2001
Weight
0.8 lbs
Dimensions
26.20×0.70×18.50 cm

About this book

Korean Cuisine (English and Mandarin Chinese Edition) by Choi, Young Sook. paperback edition. ISBN: 0716598000802.

Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbecues, and the boldly flavoured red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the world today. This book includes a kaleidoscope of over 79 sensational recipes. In addition to the most popular Korean dishes, such as Korean Barbeque, Kimchi Stew, and Spicy Cucumber Salad, a wide range of less familiar Korean dishes can be found here -- from Dungeness Crab Crepes, Spicy Octopus, to Ginseng Chicken Soup, Five Grain Rice, to traditional desserts and teas, such as Persimmon Punch and Ginseng Tea. Most of the recipes are easy to follow, with special sections on frequently used ingredients, seasonings, condiments and special sauces.