HomeCookbooks, Food & WineLA Cucina Di Pasquale: Italian Gourmet Cooking
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LA Cucina Di Pasquale: Italian Gourmet Cooking

paperbackJanuary 1, 1990
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ISBN-13: 9780920197011 ISBN-10: 0920197019
Publisher
Firefly Books Ltd
Binding
paperback
Published
January 1, 1990
Weight
1.5 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

LA Cucina Di Pasquale: Italian Gourmet Cooking by Drynan, Judith. paperback edition. ISBN: 9780920197011.

Provides recipes for Italian-style appetizers, soups, pasta, fish, poultry, meat, eggs, vegetables, salads, and desserts