LA Cucina Di Pasquale: Italian Gourmet Cooking
paperback
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January 1, 1990
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ISBN-13: 9780920197011
ISBN-10: 0920197019
About this book
LA Cucina Di Pasquale: Italian Gourmet Cooking by Drynan, Judith. paperback edition. ISBN: 9780920197011.
Provides recipes for Italian-style appetizers, soups, pasta, fish, poultry, meat, eggs, vegetables, salads, and desserts
