La Cucina Marinello - three generations of italian cooking

La Cucina Marinello - three generations of italian cooking by Linda Marinello Carman Jeri Marinello Pederson Joan Marinello Bowman. hardcover edition. ISBN: 9780990585107.

More than a cookbook, you’ll be captivated by the delicious recipes, family stories, and gardening and kitchen tips that come from three generations of Italian cooking. The 120 easy-to-follow Italian recipes range from the traditional Italian Wedding Soup, Pasta Bolognese, and Lasagna to family favorites including Dad’s Sunday Sauce with Meatballs Mama’s Meatloaf, Aunt Vera’s Manicotti and Pasta alla Mamma, to the innovative no-cook sauces including Marinara and Roasted Red Peppers and Ricotta sauces. Inspired by audio tapes Joseph Marinello recorded the last year of his life, you’ll find yourself returning again and again to the La Cucina Marinello Italian cookbook to try your hand at Joe’s fail-proof improvisational cooking techniques. Guaranteed to become your “go to” cookbook for delicious tried and true Italian recipes – ones that can be quickly and simply prepared for the enjoyment of your family and friends.