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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Name: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Brand: CROWN
SKU: ByrdShop_0812908368
Price: 94.43 USD
Availability: InStock

hardcover – November 12, 1979

by Pepin, Jacques

$94.43 USD

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ISBN-13: 9780812908367 ISBN-10: 0812908368

Publisher

CROWN

Binding

hardcover

Published

November 12, 1979

Weight

3.7 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Pepin, Jacques. hardcover edition. ISBN: 9780812908367.

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate