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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

HardcoverNovember 12, 1979
Regular price $246.88 USD
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ISBN-13: 9780812908367 ISBN-10: 0812908368
Publisher
CROWN
Binding
Hardcover
Published
November 12, 1979
Weight
3.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Buy La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Pepin, Jacques (Hardcover, New). ISBN 9780812908367.