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La Technique An Illustrated Guide to the Fundamentals of Cooking

hardcoverApril 9, 1986
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ISBN-13: 9780517324196 ISBN-10: 0517324199
Publisher
Times Books
Binding
hardcover
Published
April 9, 1986
Weight
3.8 lbs
Dimensions
4.30×22.40×29.20 cm

About this book

La Technique An Illustrated Guide to the Fundamentals of Cooking by Jacques Pepin. hardcover edition. ISBN: 9780517324196.