Home › Cookbooks, Food & Wine › La Technique An Illustrated Guide to the Fundamentals of Cooking

1 1

La Technique An Illustrated Guide to the Fundamentals of Cooking

Name: La Technique An Illustrated Guide to the Fundamentals of Cooking
Brand: Times Books
SKU: ByrdShop_0517324199
Price: 196.97 USD
Availability: InStock

hardcover – April 9, 1986

by Jacques Pepin

$196.97 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780517324196 ISBN-10: 0517324199

Publisher

Times Books

Binding

hardcover

Published

April 9, 1986

Weight

3.8 lbs

Dimensions

4.30×22.40×29.20 cm

About this book

La Technique An Illustrated Guide to the Fundamentals of Cooking by Jacques Pepin. hardcover edition. ISBN: 9780517324196.

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room