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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

paperbackJanuary 1, 2014
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ISBN-13: 9781133607168 ISBN-10: 1133607160
Publisher
Cengage Learning
Binding
paperback
Published
January 1, 2014
Weight
1.2 lbs
Dimensions
26.70×1.90×21.60 cm

About this book

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th by Brown, Amy. paperback edition. ISBN: 9781133607168.