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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Name: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Brand: Cengage Learning
SKU: ByrdShop_1133607160
Price: 227.40 USD
Availability: InStock

paperback – January 1, 2014

by Brown, Amy

$227.40 USD

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ISBN-13: 9781133607168 ISBN-10: 1133607160

Publisher

Cengage Learning

Binding

paperback

Published

January 1, 2014

Weight

1.2 lbs

Dimensions

26.70×1.90×21.60 cm

About this book

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th by Brown, Amy. paperback edition. ISBN: 9781133607168.

A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.