Labor Cost: Restaurant Manager's Pocket Handbook Series
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November 18, 1998
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ISBN-13: 9780867307535
ISBN-10: 0867307536
About this book
Labor Cost: Restaurant Manager's Pocket Handbook Series by Pavesic, David V.. paperback edition. ISBN: 9780867307535.
Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.
