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Labor Cost: Restaurant Manager's Pocket Handbook Series

paperbackNovember 18, 1998
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ISBN-13: 9780867307535 ISBN-10: 0867307536
Publisher
UNKNO
Binding
paperback
Published
November 18, 1998
Weight
0.3 lbs
Dimensions
20.20×1.00×10.30 cm

About this book

Labor Cost: Restaurant Manager's Pocket Handbook Series by Pavesic, David V.. paperback edition. ISBN: 9780867307535.

Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.