Lark- Cooking Against the Grain
hardcover
–
January 1, 2012
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ISBN-13: 9780988567207
ISBN-10: 0988567202
About this book
Lark- Cooking Against the Grain by Sundstrom, John. hardcover edition. ISBN: 9780988567207.
LARK - Cooking Against the Grain by Chef John Sundstrom tells the story of Lark restaurant and cooking through the seasons of the Pacific Northwest. Filled with delicious recipes and beautiful photographs the book showcases the local seasonal cuisine that has made Lark a Northwest destination.
