Larousse Encyclopedia of Wine
hardcover
–
September 15, 2001
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ISBN-13: 9782035850133
ISBN-10: 2035850134
About this book
Larousse Encyclopedia of Wine by Foulkes, Christopher. hardcover edition. ISBN: 9782035850133.
Offers guidelines on selecting a wine, keeping wine, and matching wine with food; describes the process of making wine; illustrates how to open and decant wine; and looks at wine regions throughout the world.
