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Larousse gastronomique. The World's Greatest Cookery Encyclopedia.

Hardcover – January 1, 2001
by Prosper Montagne
$242.81 USD
$242.81 USD
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ISBN-13: 9780600602354 ISBN-10: 0600602354
Publisher
London. Hamlyn
Binding
Hardcover
Published
January 1, 2001
Weight
7.8 lbs
Dimensions
28.50×7.30×21.00 cm

About this book

Larousse gastronomique. The World's Greatest Cookery Encyclopedia. by Prosper Montagne. Hardcover edition. ISBN: 9780600602354.

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.