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Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican Cuisine (Spanish Edition)

paperback – November 15, 2011
by Editors of Larousse (Mexico)
$39.93 USD
$39.93 USD
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ISBN-13: 9789702222132 ISBN-10: 9702222133
Publisher
Larousse
Binding
paperback
Published
November 15, 2011
Weight
1.6 lbs
Dimensions
26.00×1.40×19.70 cm

About this book

Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican Cuisine (Spanish Edition) by Editors of Larousse (Mexico). paperback edition. ISBN: 9789702222132.

The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexicos most prominent chefs and food historians, who Time Magazine called "a prophet and preserver of culinary tradition."