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Larousse Traditional French Cooking

hardcover – September 25, 1989
by Curnonsky
$50.09 USD
$50.09 USD
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ISBN-13: 9780385265324 ISBN-10: 0385265328
Publisher
Doubleday
Binding
hardcover
Published
September 25, 1989
Weight
4.6 lbs
Dimensions
26.40×20.60×6.10 cm

About this book

Larousse Traditional French Cooking by Curnonsky. hardcover edition. ISBN: 9780385265324.

The classic authoritative guide to French cooking contains over a thousand recipes for all occasions, a guide to French wines, and advice on French table settings