Last Dinner On the Titanic: Menus and Recipes from the Great Liner

Name: Last Dinner On the Titanic: Menus and Recipes from the Great Liner
Brand: Hachette Books
SKU: ByrdShop_078686303X
Price: 28.50 USD
Availability: InStock

hardcover – April 1, 1997

by Archbold, Rick

$28.50 USD

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ISBN-13: 9780786863037 ISBN-10: 078686303X

Publisher

Hachette Books

Binding

hardcover

Published

April 1, 1997

Weight

3.5 lbs

Dimensions

22.90×0.00×20.00 cm

About this book

Last Dinner On the Titanic: Menus and Recipes from the Great Liner by Archbold, Rick. hardcover edition. ISBN: 9780786863037.

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quails Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.