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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

hardcover – January 1, 1997
by Patricia Wells
$201.73 USD
$201.73 USD
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ISBN-13: 9780442026523 ISBN-10: 0442026528
Publisher
Van Nostrand Reinhold
Binding
hardcover
Published
January 1, 1997
Weight
3.1 lbs
Dimensions
29.80×24.80×2.50 cm

About this book

L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges by Patricia Wells. hardcover edition. ISBN: 9780442026523.

"LAtelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchons own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos Pub: 10/97.