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Le Cordon Bleu Complete Cookery Techniques

hardcoverJanuary 1, 1999
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ISBN-13: 9780304348978 ISBN-10: 030434897X
Publisher
Weidenfeld & Nicolson
Binding
hardcover
Published
January 1, 1999
Weight
3.7 lbs
Dimensions
28.50×2.80×22.50 cm

About this book

Le Cordon Bleu Complete Cookery Techniques by Wright, Jeni. hardcover edition. ISBN: 9780304348978.