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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2 000 Photos and 200 Recipes
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Product Details

ISBN10: 0688152066

ISBN13: 9780688152062

Author: Jeni Wright

Binding: Hardcover

Published Date: 1997-01-01

Package Weight(gram): 1687.00

Package Dimension(cm): 286 x 32 x 229